Chickpea Cranberry Lettuce Wraps

chefbai.kitchen

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

2 cans garbanzo beans, drained

1 ½ cup unsweetened dried cranberries

¼ cup vegan feta, crumbled

¼ cup almonds, sliced

½ cup pickled red onions, diced (clickable recipe for red onions)

1 tbsp olive oil

1 tsp salt

½ tsp black pepper

½ lemon juiced

romaine leaves, end ½ inch of white stem removed

dijon mustard (optional)

Directions at chefbai.kitchen

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