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  • 2 cans garbanzo beans, drained (1cup dry)
  • 1 ½ cup unsweetened dried cranberries
  • ¼ cup vegan feta, crumbled
  • ¼ cup almonds, sliced
  • ½ cup pickled red onions, diced (clickable recipe for red onions)
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ lemon juiced
  • romaine leaves, end ½ inch of white stem removed
  • dijon mustard (optional)
  • Large tortillas
Note: Ingredients may have been altered from the original.
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