Grilled Bbq Shrimp with Citrus Corn Salad

reynoldskitchens.com

Cyndi Shaw

subheading: Grilled BBQ Shrimp Ingredients:

10 to 15 Large or Jumbo Raw and Deveined Shrimp

¼ cup Finely Chopped Fresh Cilantro

2 tbsp. Lime Juice

1 to 2 tsp. Ground Black Pepper

1 to 2 tsp. Sea Salt

3 to 4 Tbsp. BBQ Sauce

subheading: Citrus Corn Salad Ingredients:

1 16 to 20 Oz. Bag of Frozen Corn

½ Cup Chopped Fresh Cilantro

1 Cup Thinly Sliced Celery

½ Cup Diced Red Pepper

¼ Cup Diced Red Onion

1 Cup Halved Grape Tomatoes

4 to 6 Tbsp. Lime Juice

1 to 2 tsp. Apple Cider Vinegar

1 to 1 ½ Tbsp. Sugar

1 to 2 tsp. Sea Salt

1 to 2 tsp. Ground Black Pepper

Directions at reynoldskitchens.com

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