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Ingredients
  • 1 (20 oz)pkg. refrigerated shredded hash browns
  • ¼ cup butter
  • Salt and pepper, to taste
  • 12 large eggs
  • 1 ½ cups half and half
  • 1 cup shredded medium or sharp cheddar cheese
  • 1 cup shredded swiss cheese
  • 8 oz. diced ham, break up any clumps
  • ⅓ cup chopped green onions
  • 2 ½ Tbsp chopped fresh parsley
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