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Pumpkin Delight

Servings: 1 Pan 9 x 13

Servings: 1 Pan 9 x 13
Ingredients
  • 1 can (15 oz) pumpkin
  • 1 ½ cups sugar
  • 1 cup melted butter
  • 4 tsp pumpkin pie spice
  • 1 box Betty Crocker super moist golden cake mix
  • 1 can evaporated milk
  • 3 large eggs
  • Cool Whip
  • 1 ½ cup chopped walnuts or pecans
Steps
  1. Heat oven to 350
  2. Beat pumpkin, eggs, milk, sugar, pumpkin pie spice,
  3. Pour into 9 by 13 Pan
  4. Break up dry cake mix and put over pumpkin mixture
  5. Top with nuts
  6. Pour melted butter over
  7. Bake 50 to 60 minures
  8. Cool ant top with cool whip
 

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