Crispy Air Fryer Breaded Chicken Breasts

2 large thick boneless skinless chicken breasts, sliced in halve lengthwise (to create 4 thinner-cut breast filets; or 4 smaller breasts)*

½ cup ll-purpose flour

1 teaspoon salt

1 teaspoon freshly ground black pepper

Zest from 1 lemon

2 large eggs, beaten

3 cups panko breadcrumbs

Directions at averiecooks.com

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