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Coconut Rum Shrimp Tacos
Ingredients
  • 1 lbs. jumbo shrimp, 12 ct.
  • Add jumbo shrimp, 12 ct.
  • 1 (13.5-oz.) can Hy-Vee coconut milk Add (13.5-oz.) can Hy-Vee coconut milk
  • ⅓ c. spiced rum Add spiced rum
  • 2 tsp. lime zest Add lime zest
  • ⅓ c. fresh lime juice Add fresh lime juice
  • ¼ c. Hy-Vee brown sugar, packed Add Hy-Vee brown sugar, packed
  • ½ tsp. Hy-Vee salt Add Hy-Vee salt
  • 1 lbs. Hy-Vee Short Cuts pineapple chunks Add Hy-Vee Short Cuts pineapple chunks
  • 1 large orange bell pepper Add large orange bell pepper
  • 1 large red bell pepper Add large red bell pepper
  • 6 (6-inch each) Hy-Vee taco-size flour tortillas Add (6-inch each) Hy-Vee taco-size flour tortillas
  • 1 c. red cabbage, shredded Add red cabbage, shredded
  • Fresh cilantro Add Fresh cilantro
  • Lime halves, for garnish Add Lime halves, for garnish
Steps
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