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Ingredients
  • Uncooked yellow lentil pasta
  • 9 oz , or red, rotini (8.8-oz box)
  • subheading: 20:
  • Asparagus
  • 2 cup(s) , ends trimmed, cut into 1-inch segments (from 1 bunch)
  • subheading: 0:
  • Frozen green peas
  • 1 1⁄2 cup(s)
  • subheading: 0:
  • Lemon wedge
  • 8 oz , 1 whole lemon
  • subheading: 0:
  • Olive oil
  • 1 1⁄2 Tbsp
  • subheading: 7:
  • Garlic clove
  • 1 clove(s) , finely chopped (about 1 tsp)
  • subheading: 0:
  • Crushed red pepper flakes
  • 1 pinch(es)
  • subheading: 0:
  • Grated Pecorino Romano cheese
  • 1 ⁄4 cup(s) , divided
  • subheading: 3:
  • Kosher salt
  • 1 tsp
  • subheading: 0:
  • Black pepper
  • 1 ⁄4 tsp
  • subheading: 0:
  • Basil
  • 4 Tbsp , chopped, and/or mint
Steps
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