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Orange & Black Sesame Cookies
Ingredients
  • 2 cups + 1 tablespoon (250g) all-purpose flour, measured with spoon-and-sweep method
  • ½ teaspoon baking soda
  • 1 cup (200g) granulated sugar
  • 1 tablespoon (6g to 7g) orange zest, from a medium to large orange
  • 11 tablespoons (156g) unsalted butter, at room temperature and sliced
  • ½ cup (100g) packed dark brown sugar
  • 3 tablespoons (60g) white miso paste
  • 1 large egg
  • 1 tablespoon soy sauce
  • 1 teaspoon vanilla
  • ⅓ cup (90g) black sesame paste, if possible, use my recipe (see note 1)
  • 3 teaspoons white sesame seeds, divided
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