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Knock Your Socks Off Spaghetti Bake
Ingredients
  • 2 to 6.5 ounces jars of Pesto Sauce
  • 1 - 15-ounce jar of Alfredo Sauce
  • 1 - 32-ounce jar of Spaghetti sauce
  • 1 pound of spaghetti or any pasta you have in the pantry
  • 1 - 8-ounce bag of shredded mozzarella you can get a block and shred yourself
  • Optional
  • Teaspoon of garlic powder
  • Teaspoon onion powder
  • 1 small can of mushroom
Steps
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