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Ingredients
  • 3 tablespoons olive oil
  • 2 medium onions, about 8 ounces, peeled and sliced
  • Salt and black pepper
  • 1 chicken, cut up into serving pieces
  • 1½ cups long-grain white rice
  • Pinch of saffron, optional
  • Freshly minced parsley or cilantro for garnish
  • Lemon or lime wedges
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