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Ingredients
  • subheading: FOR THE AVOCADO-TOMATO SALSA:
  • 1 large avocado, peeled, pitted, and diced
  • ½ cup diced seeded tomatoes, from 1 to 2 tomatoes
  • 1 small shallot, minced (about 2 tablespoons)
  • 1 clove garlic, minced
  • 1 jalapeño pepper, seeded and minced
  • 1 tablespoon fresh lime juice, from 1 lime
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • ¼ cup fresh chopped cilantro
  • subheading: FOR THE BURRITOS:
  • 4 large eggs
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ½ lb spicy sausage (such as chorizo, Italian, or anything you like), removed from casings
  • 1⅓ cups (6 oz) shredded Monterey Jack cheese
  • 4 ( 10-in) burrito-size flour tortillas
  • Vegetable oil
Steps
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