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Sheet-Pan French Toast
Ingredients
  • subheading: Raspberry-lemon compote:
  • 1 ½ cup (180g) raspberries, fresh preferred
  • 2 tablespoons (25g) granulated sugar
  • 1 tablespoon (14g) lemon juice
  • zest of 1 lemon
  • subheading: French toast:
  • 1 loaf of brioche, challah, or milk bread
  • 1 cup (227g) milk
  • ¾ cup (170g) buttermilk
  • 1 tablespoon Vanilla Extract
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt, divided
  • 3 large eggs
  • 2 tablespoons (27g) light brown sugar or dark brown sugar
  • 2 tablespoons (28g) unsalted butter, cut into ½” cubes; cold
Note: Ingredients may have been altered from the original.
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