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Ingredients
  • subheading: Cake:
  • 1 ¼ cups all-purpose flour
  • ½ cup white granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 8 tablespoons butter or 1 stick or ½ cup, melted
  • ½ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can cherry pie filling
  • 1 teaspoon lemon extract
  •  
  • Whisk together the flour, sugar, baking powder and baking soda.  Stir in melted butter, milk, egg and vanilla extract.  Spray a 9 x 9 baking dish with cooking spray and spread the flour mixture in bottom of the dish evenly.  Mix the lemon extract with the cherry pie filling and spread over flour mixture.
  • subheading: Crumble Topping:
  • ½ cup all-purpose flour
  • 2 tablespoons butter, melted
Steps
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