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Ingredients
  • subheading: Oreos:
  • 1 and ¼ cups (160g) all-purpose flour ( careful not to overmeasure)
  • ½ cup (43g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup (115g) unsalted butter, softened to room temperature
  • ¾ cup (150g) granulated sugar
  • ¼ cup (50g) packed light brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • subheading: Cream Filling:
  • ¼ cup (60g) unsalted butter, softened to room temperature
  • ¼ cup (48g) vegetable shortening, room temperature
  • 1 and ¾ cups (210g) confectioners' sugar
  • 1 teaspoon vanilla extract
Steps
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