Deep Dark Chocolate Cake

hersheyland.ca

Lori58

2 cups granulated sugar (500 mL)

1 ¾ cups all-purpose flour (425 mL)

¾ cup HERSHEY'S Cocoa (175 mL)

1 ½ tsps baking powder (7 mL)

1 ½ tsps baking soda (7 mL)

1 tsp salt (5 mL)

2 eggs

1 cup milk (250 mL)

½ cup vegetable oil (125 mL)

2 tsps vanilla extract (10 mL)

1 cup boiling water (250 mL)

Buttercream Frosting (recipe follows)

6 tbsps butter or margarine , softened (90 mL)

2 ⅔ cups icing sugar (650 mL)

½ cup HERSHEY'S Cocoa (125 mL)

⅓ cup milk (75 mL)

1 tsp vanilla extract (5 mL)

Directions at hersheyland.ca

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