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Fried Pickles & Tangy Dipping Sauce
Ingredients
  • 1 to 2 Cups Dill Pickle Chips drained
  • 1 cup corn starch
  • 2 tsp chili powder
  • 1 to 2 cups corn meal
  • ¼ tsp dill dried
  • ½ tsp garlic salt
  • pinch pepper
  • Hot sauce
  • Vegetable Oil for frying
  • 1 egg
  • 1 cup milk
  • subheading: Tangy Dipping Sauce:
  • ½ cup Mayo
  • 1 TBSP Ketchup
  • ⅛ tsp dill
  • 1 tsp lemon juice
  • ¼ tsp garlic salt
  • 1 to 2 shakes Hot Sauce
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