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Easy 3 Cup Chicken with Zucchini
Ingredients
  • ⅓ cup low sodium soy sauce
  • ⅓ cup rice vinegar
  • 4 tablespoons sesame oil
  • 1 ½ pounds boneless skinless chicken breasts or thighs, cut in to 2 to 3 inch pieces
  • 1 inch fresh ginger, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon chili flakes
  • 1 zucchini, chopped
  • 1 bell pepper, sliced
  • 1 cup fresh basil
  • rice for serving
Steps
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