How to Cook Bulgur Wheat (Recipe + Tips)

themediterraneandish.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For Medium Or Coarse Bulgur:

1 cup bulgur wheat, medium-coarse or coarse

1 ½ cups broth or water

1 tablespoon olive oil, optional

Kosher salt

Parsley for garnish

subheading: For Fine Bulgur:

1 cup fine bulgur wheat

2 cups hot water or liquid

Kosher salt

Directions at themediterraneandish.com

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