Thai Peanut Curry (Easy to Make!)

theendlessmeal.com

Elizabeth C

1 tablespoon coconut oil

1 medium onion (finely minced)

2 tablespoons finely minced ginger

4 cloves garlic (finely minced)

2 to 3 tablespoons Thai red curry paste (depending on how spicy you like it)

2 tablespoons soy sauce or coco aminos

14 ounce can coconut milk

1 ½ cups water or stock

¼ cup natural peanut butter

2 small sweet potatoes (peeled and diced)

2 medium carrots (diced)

1 red pepper (diced)

2 cups chopped kale

Sea salt (to taste)

To serve: chopped peanuts and minced cilantro

Directions at theendlessmeal.com

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