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Ingredients
  • 1 lb sushi-grade ahi tuna
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • ¼ cup light mayo
  • 1 tsp sriracha
  • 4 cups cooked brown rice
  • 1 cup diced cucumber
  • ½ cup shredde carrots
  • ½ cup shelled edamame
  • 2 large avocados, peeled and sliced
  • 1 tbsp black sesame seeds
  • 1 tsp green onion
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