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Summer Vegetable Gnocchi Salad
Ingredients
  • 1 (16 ounce) package whole-wheat gnocchi
  • 1 small eggplant, sliced lengthwise into ½-inch planks
  • 1 medium zucchini, sliced lengthwise into ½-inch planks
  • 1 medium yellow squash, sliced lengthwise into ½-inch planks
  • 1 ear corn, husked
  • ½ medium red onion, cut into ½-inch-thick rings
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, grated
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • ½ cup crumbled feta cheese
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