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Vegan Curried Lentil Pies
Ingredients
  • 2 tbs extra virgin olive oil 2 tablespoon extra virgin olive oil
  • 2 stalk celery, finely chopped 2 stalk celery, finely chopped
  • 1 carrot, finely chopped 1  carrot, finely chopped
  • 3 clove garlic, crushed 3 clove garlic, crushed
  • 1 brown onion, finely chopped
  • 1  brown onion, finely chopped
  • ΒΌ cup vegan tikka masala curry paste
  • 1 quarters cup vegan tikka masala curry paste
  • 420 g canned crushed tomatoes
  • 420 grams canned crushed tomatoes
  • 840 g canned no-added-salt lentils, rinsed, drained
  • 840 grams canned no-added-salt lentils, rinsed, drained
  • 1 sheet sheet vegan puff pastry, partially thawed
  • 1 sheet sheet vegan puff pastry, partially thawed
  • 5 ml olive oil cooking spray 5 millilitres olive oil cooking spray
  • 200 g beanettes, trimmed, halved diagonally
  • 200 grams beanettes, trimmed, halved diagonally
  • 1 cup frozen peas 1 cup frozen peas
Steps
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