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Ingredients
  • subheading: Lo Mein Sauce:
  • ¼ cup low sodium soy sauce tamari for gluten free
  • 1 tablespoon granulated sugar
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon ground ginger
  • ½ teaspoon Sriracha hot sauce more to taste
  • subheading: The Rest:
  • 8 ounces udon wheat noodles or rice noodles for gluten free*
  • 2 tablespoons high-heat safe oil I used avocado oil
  • 2 cups sliced cremini mushrooms
  • 1 small white onion thinly sliced
  • 1 red bell pepper seeded and thinly sliced
  • 1 medium carrot shredded or julienne
  • 4 large cloves garlic minced
  • chopped green onions optional
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