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Crispy Chow Mein Nooodles
Ingredients
  • 14-16oz package of thin egg or wheat noodles
  • 4 to 5 garlic, finely minced
  • Frying oil, I use peanut oil
  • subheading: Protein-:
  • ¼ lb beef, thinly sliced, I used flank steak
  • ⅛ tsp baking soda
  • ⅛ tsp kosher salt
  • ⅛ tsp ground black pepper
  •  
  • ¼ lb shrimp, peeled and deveined
  • ¼ lb baby scallops
  • ⅛ tsp kosher salt
  • ⅛ tsp ground black pepper
  • subheading: Veggies-:
  • Bok choy, washed and cut in half
  • 1 medium carrot, peeled and thinly sliced
  • 1 cup sugar snap peas, deveined
  • 1 cup baby corn, canned is fine
  • 1 cup straw mushrooms, canned
  • subheading: Sauce-:
  • 2 tbsp oyster sauce or mushroom sauce
  • 1 ½ tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp chicken bouillon
  • ⅛ tsp ginger powder
  • ¼ cup shaoxing wine
  • 2 ½ cups chicken broth
  • subheading: Slurry-:
  • 2 tbsp cornstarch
  • 3 tbsp water
Steps
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