Crispy Chow Mein Nooodles

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Pam H

14-16oz package of thin egg or wheat noodles

4 to 5 garlic, finely minced

Frying oil, I use peanut oil

¼ lb. beef, thinly sliced, I used flank steak

⅛ tsp baking soda

⅛ tsp kosher salt

⅛ tsp ground black pepper

¼ lb shrimp, peeled and deveined

¼ lb. baby scallops

⅛ tsp kosher salt

⅛ tsp ground black pepper

subheading: Veggies:

Bok choy, washed and cut in half

1 medium carrot, peeled and thinly sliced

1 cup sugar snap peas, deveined

1 cup baby corn, canned is fine

1 cup straw mushrooms, canned

subheading: Sauce:

2 tbsp oyster sauce or mushroom sauce

1 ½ tbsp soy sauce

1 tsp sugar

1 tsp chicken bouillon

⅛ tsp ginger powder

¼ cup shaoxing wine

2 ½ cups chicken broth

subheading: Slurry:

2 tbsp cornstarch

3 tbsp water

Note: Ingredients may have been altered from the original.

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