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Roasted Brussels Sprouts and Carrots
Ingredients
  • 1 Tablespoon olive oil
  • 1 Tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • ½ pound Brussels sprouts, quartered
  • ½ pound carrots, peeled and sliced into quarter-inch coins
Steps
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