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Buffalo Chicken Dip in a Crock Pot
Ingredients
  • 4 cups cooked chicken breast shredded
  • 8 ounces cream cheese
  • ¾ cup buffalo sauce
  • 1 cup ranch dressing
  • 1 ½ cups cheddar cheese shredded
  • Green onions thinly sliced, for garnish
  • Carrot sticks for serving
  • Celery sticks for serving
  • Tortilla chips for serving
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