Chicken Tikka Masala

joshuaweissman.com

Edgar's Shelf

subheading: Tikka Paste:

1 Tbsp (4g) coriander seeds

½ (1g) tsp cumin

1 Tbsp (7g) garam masala

1 tsp (3g) turmeric

7 cloves garlic

1 2inch piece ginger

1 to 2 fresno chilies depending on size

¼cup (60ml) water

2 Tbsp (30ml) oil

subheading: Marinated Chicken:

1 cup (225g) yogurt

2 lbs chicken

2 Tbsp (26g) of tikka paste

2 tsp (7g) kosher salt

subheading: The Sauce:

1 28 oz can whole peeled tomatoes, blended strained (cook the water out)

4 Tbsp (56g) unsalted butter

1 large onion

1.25 cup heavy cream

1 Tbsp (7g) paprika

1 tsp (2g) kashmiri chili powder *optional*

Directions at joshuaweissman.com

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