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Ingredients
  • subheading: For the cookies:
  • 3 sticks (339 grams) unsalted butter, at cool room temperature
  • 1 ½ cups (300 grams) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract (optional)
  • 4 ½ cups (572 grams) all-purpose flour
  • 1 teaspoon baking powder
  • subheading: For the border icing:
  • 1 cup (4.4 ounces) powdered sugar, sifted
  • ½ teaspoon vanilla extract
  • 2 tablespoons water or milk
  • Food coloring, if desired
  • subheading: For the flood icing:
  • 1 cup (4.4 ounces) powdered sugar, sifted
  • ½ teaspoon vanilla extract
  • 3 tablespoons water or milk
  • Food coloring, if desired
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