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Ingredients
  • subheading: For the doughnuts:
  • 2 large eggs
  • 80g full fat cream cheese
  • 20g erythritol (for U.S.option, click HERE)
  • ½ tsp pure stevia powder (for U.S. option, click HERE)
  • 20g unsalted butter
  • 30g vanilla whey protein powder (click HERE for U.S.option)
  • 15g psyllium husk powder or HERE (for U.S. option, click HERE)
  • pinch of fine himalayan pink salt (click HERE for U.S. option)
  • 1 tsp baking powder
  • 2 tbsp apple cider vinegar (ACV) (click HERE for U.S. option)
  • subheading: For the optional frosting (various choices):
  • 120g mascarpone
  • 15g Sukrin icing sugar ( or make your own)
  • a few drops vanilla extract (click HERE for U.S. option) or make your own
  • pitaya powder for pink topping (click HERE for U.S.option)
  • maqui powder for lilac topping (click HERE for U.S. option)
  • unsweetened dark chocolate, min 85% (I use Montezuma's 100% Absolute Black- for U.S. link click HERE)
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