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Garlic-Crusted Roast Rack of Lamb
Ingredients
  • 1 head of garlic (cloves peeled)
  • ¼ cup rosemary leaves
  • ¼ cup extra-virgin olive oil
  • Summer's Best at Everyday Low Prices
  • 2 racks of lamb, frenched (2 pounds each)
  • Salt and freshly ground pepper
Steps
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