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The Best Gluten-Free Apple Cake
Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 ⅓ cups gluten-free 1:1 baking flour 210 grams
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¾ cup granulated sugar 150 grams
  • subheading: OTHER CAKE INGREDIENTS:
  • 1 cup approximately 1 large red apple, very thinly sliced (see note)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil 120 ml
  • ½ cup whole milk yogurt 120 ml (unsweetened dairy-free yogurt works too!)
  • subheading: FOR THE CINNAMON TOPPING:
  • ⅓ cup brown sugar 70 grams
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter melted
  • Pinch of salt
  • subheading: FOR THE GLAZE:
  • ⅓ cup powdered sugar 40 grams
  • 1 to 2 tablespoons milk
Steps
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