Ricotta and Green Veg Fritters

myfoodbook.com.au

Kamerina

120g bag baby spinach leaves (you will need ½ cup)

1 cup (150g) frozen peas, thawed, lightly mashed

1 medium zucchini (175g), coarsely grated

2 green onions, finely sliced

4 eggs

2 cloves garlic, crushed

1 cup (125g) Perfect Italiano Traditional Grated Parmesan

Salt and ground white pepper, to taste

¾ cup Self Raising Flour

250g Perfect Italiano Ricotta

Light olive oil, for shallow frying

Directions at myfoodbook.com.au

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