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Ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons white granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons cornmeal self-rising or regular
  • 2 ½ cups chopped onions I used 1 ½ large white onions, chopped
  • 1 cup milk
  • ½ cup cooking oil I used Canola
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