Cottage Pie Quorn

quorn.co.uk

I live in West London UK with my dh. We have three adult sons and a precious granddaughter. We are almost retired. I enjoy cooking from scratch and am currently getting to know my new instant pot

350g Quorn Mince

1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)

1 medium onion, finely chopped

1 medium carrot, finely chopped

100g frozen peas or mixed veg

400ml vegetable stock

1 dessert spoon vegetarian Worcestershire Sauce (optional)

1 tbsp tomato puree

2 tbsp salt reduced soy sauce

1 tbsp cornflour, mixed to a paste in 1 tbsp cold water

700g potatoes, peeled and roughly chopped

225g parsnips, peeled and chopped

2 tbsp semi-skimmed milk

salt and freshly ground pepper

Directions at quorn.co.uk

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