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Best French Onion Chicken Meatballs
TOO MUCH WORK FOR NOT VERY GOOD TASTING!
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 2 tbsp. extra-virgin olive oil, for baking sheet
  • 1 lb. ground chicken
  • ½ c. shredded Gruyère
  • ¼ c. bread crumbs
  • 2 tbsp. freshly chopped parsley
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 tsp. kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE SAUCE:
  • 4 tbsp. butter
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 c. low-sodium beef broth
  • 2 tsp. freshly chopped thyme, plus more for garnish
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ c. shredded Gruyère
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