Easy Gluten Free Chicken and Dumplings

1 tbsp olive oil

2 lbs boneless skinless chicken breasts, or thighs

2 tbsp ghee or butter

1 small onion, diced

1 cup carrots, diced

3 pieces celery, diced

3 cloves minced garlic

1 tsp dried sage

1 tsp dried thyme

½ tsp dried rosemary

1.5 tsp salt

¼ cup gluten free 1:1 flour, I like King Arthur Baking brand

4.5 cups chicken broth

1 cup frozen peas

1 cup half & half , or almond milk or coconut milk

subheading: Dumplings:

¾ cup almond milk , or milk of choice

1 tsp apple cider vinegar

2 cups gluten free 1:1 flour

2 eggs

3.5 tsp gluten free baking powder

¾ tsp salt

½ cup melted butter, or vegan butter if preferred

Directions at maryswholelife.com

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