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Pan Roasted Spicy Garlic Shrimp
Ingredients
  • 3 cups zucchini, sliced, ¼-inch thickness
  • 2 cups baby tomatoes, sliced in half
  • 2 tablespoons olive oil , divided
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 1 lemon, sliced into 8 wedges
  • 1 pound shrimp, peeled and deveined, 16/20 count
  • ½ teaspoon paprika
  • ¾ teaspoon cumin
  • ¼ teaspoon chipotle pepper, ground
  • ¼ teaspoon red chili flakes
  • tablespoon zest of 1 lemon, plus lemon juice
  • 5 cloves garlic, minced fine
  • ½ cup cilantro, minced
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  • Cook Mode Prevent your screen from going dark
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