Not only is this sausage pasta recipe fast to prepare, it necessitates just a handful of ingredients, many of which you likely already have. Any medium-sized pasta shape will do, though you'll want to use one with adequate nooks and crannies for hanging onto the creamy mustard sauce. For even speedier prep, buy Italian sausage patties instead of links to save you the trouble of removing the casings. You'll use less than a cup of wine here, which is a great way to polish off an open bottle if you happen to have one in the fridge. Fresh basil is the only thing you'll need to slice; don't skimp on it — it provides both flavor and pops of color to the mustard pasta.