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Rosemary Chicken, Bacon and Avocado Salad. {Video!}
Ingredients
  • 4 slices thick-cut bacon
  • ½ pound boneless, skinless chicken breasts
  • salt and pepper
  • 1 tablespoon olive oil
  • 2 tablespoons minced fresh rosemary
  • 6 cups spring greens and/or butter lettuce
  • 1 bunch watercress
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, thinly sliced
  • subheading: rosemary vinaigrette:
  • 2 teaspoons dijon mustard
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon minced fresh rosemary
  • salt and pepper
Steps
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