https://www.copymethat.com/r/tDHVNJXRQ/pasta-with-shiitake-peas-goat-cheese/
137849460
piZZegL
tDHVNJXRQ
2024-05-06 13:03:36
Pasta with Shiitake, Peas & Goat Cheese
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Ingredients
- 1 pound dried lasagnette or broken lasagna noodles
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil
- 1 cup peas, thawed if frozen
- ½ pound thin asparagus, cut into 1-inch pieces
- 2 tablespoons unsalted butter, plus more for greasing
- ¾ pound shiitake mushrooms, stems discarded and caps sliced
- Kosher salt
- Freshly ground pepper
- 2 large shallots, minced (¾ cup)
- ½ teaspoon finely chopped thyme
- 2 tablespoons dry white wine
- 1 tablespoon fresh lemon juice
- 4 ounces fresh goat cheese
- ½ cup chopped mint
- ½ cup freshly grated Parmigiano-Reggiano cheese
Steps
Directions at foodandwine.com
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