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Almond Butter Bars (No-Bake)
Ingredients
  • subheading: FOR THE CHOCOLATE BASE LAYER:
  • ¾ cup almond flour
  • 3 tablespoons cocoa or cacao powder
  • Pinch of salt
  • 3 tablespoons grade A maple syrup at room temperature
  • subheading: FOR THE ALMOND BUTTER FILLING:
  • 1 cup almond butter unsalted
  • ¼ cup grade A maple syrup at room temperature
  • ¼ cup refined coconut oil* melted and cooled
  • ½ teaspoon vanilla extract
  • ¼ teaspoon fine sea salt omit if nut butter is salted
  • subheading: FOR THE CHOCOLATE TOP:
  • 3 ounces high-quality dairy-free dark chocolate* chopped
  • 1 teaspoon refined coconut oil Optional; this makes the chocolate easier to pour
  • Flaky salt for garnish
Steps
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