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Rainbow Cupcakes with Buttercream Frosting
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 3 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ¾ cups sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups whole milk
  • Food coloring (red, orange, yellow, green, blue and purple)
  • Rainbow sprinkles
  • subheading: FOR THE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 2 Tablespoons heavy cream
  • 3 cups powdered sugar, sifted
  • Equipment: Cupcake wrappers
Steps
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