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Bill Granger
Ingredients
  • subheading: Spiced roast cauliflower & carrots:
  • 1 large cauliflower, broken into florets
  • 3 large carrots, cut into chunks
  • 2 tbsp light-flavoured oil
  • 1 tbsp black mustard seeds
  • 2 tsp cumin seeds
  • 1 tsp coriander seeds, cracked
  • ½ tsp ground turmeric
  • ½ tsp chilli flakes
  • subheading: Chickpea pancakes:
  • 150g chickpea flour (gram or besan)
  • ½ tsp salt
  • ½ tsp ground cumin
  • 2 spring onions, finely sliced
  • 2cm piece fresh ginger, peeled and finely chopped
  • 1 garlic clove, crushed
  • 1 green chilli, deseeded and chopped
  • 1 handful coriander, roughly chopped
  • 2 tbsp light-flavoured oil, for frying
  • subheading: To serve:
  • Greek yoghurt
  • 1 small red onion, sliced
  • 1 green chilli, finely sliced
  • 1 handful coriander leaves
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