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Ingredients
  • subheading: Pan:
  • 8 ounces elbow pasta
  • 1 tablespoon salted butter
  • 8 ounces sharp Cheddar cheese, shredded
  • subheading: Sauce:
  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • Kosher salt and freshly ground black pepper
  • 8 ounces processed cheese, cut into small cubes
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