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Sirupskake (Layered Spice Cake with Candied Oranges )
Ingredients
  • 2 dl (∼1 cup) heavy cream
  • 2 dl (∼1 cup) Norwegian light syrup or golden syrup
  • 125g (4 1/2 oz) butter
  • 2 eggs
  • 300g (1 ½ cps) sugar
  • 600g (5 cups) flour
  • 1 tsp baking soda
  • 2 tsp ground cloves
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 1 tsp pepper
  • Candied Oranges:
  • 2 dl (1 cup) water
  • 2 dl (1 cup) sugar
  • 1 ½ oranges, cut into thin slices about ¼ inch
  • Orange Cream Cheese Frosting:
  • 150g (2/3 cup) butter
  • 250g (2 cups) powdered sugar
  • 200g (7oz) cream cheese
  • 2 tsp grated orange peel
  • *This recipe makes 6 small cakes. I used 4 in my layer cake and made a second smaller cake with only 2 layers. You can make as many layers as you wish but I found that more than 4 layers might make the cake topple.
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