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Ingredients
  • (2) 8 ounce boxes manicotti shells
  •  
  • 1½ pound ground beef
  • 1 pound hot Italian sausage
  • I medium onion finely diced
  • 2 cups sharp cheddar cheese
  • 6 ounce cream cheese
  • 1 jalapeno, inely diced
  • 2 teaspoons Slap Ya Mama seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • ⅓ cup barbecue sauce
  • (2) 16 ounce packages bacon (might need more)
  • Additional barbecue sauce for coating.
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