https://www.copymethat.com/r/4TWKZZL70/ruth-reichls-chicken-diavolo/
12762954
tD4fxuq
4TWKZZL70
2024-04-24 12:44:40
Ruth Reichl's Chicken Diavolo
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Ingredients
- 2 large jalapeño chiles
- 2 serrano chiles
- ¾ cup olive oil, plus more for sautéing
- 2 tablespoons hot paprika (or equal parts cayenne and sweet paprika)
- Ground black pepper
- 2 ½ lemons
- Salt
- 1 small chicken, quartered and backbone removed
Steps
Directions at cooking.nytimes.com
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