https://www.copymethat.com/r/tD3my1Mf7/scallopine-saltimbocca-roman-style/
134989378
XiDCjwj
tD3my1Mf7
2024-05-18 19:48:50
Scallopine Saltimbocca, Roman-Style
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Ingredients
- SAUTÉED SPINACH
- VEAL, CHICKEN, TURKEY OR PORK SCALLOPINE FOR FOUR
- SALT
- FRESHLY GROUND PEPPER
- 4 SLICES (ABOUT 2 OUNCES) IMPORTED ITALIAN PROSCIUTTO CUT IN HALF CROSSWISE (OR IN THIRDS CROSSWISE, IF PREPARING THIS RECIPE WITH VEAL SCALLOPINE)
- 8 TO 12 LARGE FRESH SAGE LEAVES
- ALL-PURPOSE FLOUR
- 3 TABLESPOONS EXTRA VIRGIN OLIVE OIL, OR AS NEEDED
- 6 TABLESPOONS UNSALTED BUTTER
- ¼ CUP DRY WHITE WINE
- 1 CUP CHICKEN STOCK OR CANNED REDUCED-SODIUM CHICKEN BROTH (Chicken Stock Recipe)
Steps
Directions at lidiasitaly.com
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