Tex-Mex Migas

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

8 eggs

2 tbsp avocado oil

6 corn tortillas sliced into ¼-in strips lengthwise then cut in half crosswise

1 tbsp butter

½ cup finely diced white onion

½ cup seeded and finely diced poblano pepper

2 cloves minced garlic

1 tsp kosher salt

½ tsp freshly cracked black pepper

¼ cup salsa verde plus more for serving

2 tbsp. Lime juice or the juice of 1 lime

½ cup of monterey jack cheese

subheading: Optional, For Serving:

Pico de gallo for serving

Avocado for serving

1 lime cut into wedges, for serving

Directions at thedefineddish.com

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